Wednesday, August 8, 2012

Cafe Latte Cake - Recipe

*Courtesy Folgers

Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 16 servings


  • Crisco® Original No-Stick Cooking Spray
  • 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot tap water
  • 3/4 cup cool tap water
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • Easy Mocha Frosting
  • Easy Cafe Latte Frosting


  1. HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Stir coffee crystals into hot water until dissolved. Add cool water.

  2. BLEND cake mix, dissolved coffee, oil and eggs in large bowl with electric mixer until moistened. Beat on medium speed for 2 minutes, scraping bowl occasionally.

  3. SPREAD batter in prepared pan. Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Easy Mocha Frosting or Easy Cafe Latte Frosting, if desired. Ticker

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