Monday, December 31, 2012

Creamy Strawberry Freeze - Recipe!

*Photo and recipe courtesy of Coffee-mate

This Creamy Strawberry Freeze is a great alternative to ice cream. Make ahead for a guilt-free treat that's ready anytime!
Yield: 5
8 ounces frozen unsweetened strawberries, partially thawed
1 ripe medium banana, peeled
1/4 cup orange or pineapple juice
2 tablespoons Sugar Free French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
1/4 teaspoon coconut extract
1 1/2 cups ice cubes
PLACE strawberries, banana, orange juice, Coffee-mate and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.

SPOON mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a "soft-serve" texture. Stir before serving.

NOTE: If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving. Ticker

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