RECIPE - Cappuccino Cookies

*Courtesy Pinterest

YIELD: 2 Dozen

Ingredients

* 12 ounce pack of semi-sweet chocolate morsels, divided

* 1 1/2 tablespoon of instant espresso

* 1 teaspoon of boiling water

* 1 1/4 cup all-purpose flour

* 3/4 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 cup butter, softened

* 1/2 cup of sugar

* 1/2 cup of brown sugar

* 1 large egg

* 1/2 cup of walnuts, chopped

Procedure
* Preheat oven to 350 degrees F.

* Melt 1/2 cup of chocolate morsels over double boiler. (And for pity sake - PLEASE USE A QUALITY CHOCOLATE!)

* Dissolve the instant espresso with boiling water, set aside.

* Combine flour baking soda and salt in a separate bowl, set aside.

* In larger bowl combine butter, sugar, brown sugar and instant espresso mixture, beat until creamy.

* Add egg and melted morsels, mix well.

* Gradually add flour mixture.

* Stir in remaining 1 1/2 cups of morsels and walnuts. Mix well.

* Drop dough by level tablespoons, about 2 inches apart, onto ungreased cookie sheet.

* Bake 10-12 minutes.