Recipe - Frosty Mocha Coffee

*Courtesy Folgers

INGREDIENTS

1/4 cup strong brewed Folgers^® French Roast Coffee or 1/4 cup strong brewed Folgers^® Black Silk Coffee, chilled

1/4 cup Smucker's^® Sundae Syrup™ Chocolate Flavored Syrup

1 tablespoon vanilla flavored syrup*

1/4 cup cold milk

1 1/2 cups ice cubes

Whipped cream

Chocolate decorator sprinkles, for garnish

DIRECTIONS

PLACE coffee, chocolate sundae syrup, vanilla syrup, and cold milk in blender container.

Cover.

Blend on medium speed until combined.

Add ice cubes.

Process until thick and smooth.

POUR into tall glasses.

Top with whipped cream.

Garnish with sprinkles.

* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.