Friday, June 14, 2013

Recipe - Frosty Mocha Coffee

*Courtesy Folgers

  • 1/4 cup strong brewed Folgers® French Roast Coffee or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
  • 1/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 1 tablespoon vanilla flavored syrup*
  • 1/4 cup cold milk
  • 1 1/2 cups ice cubes
  • Whipped cream
  • Chocolate decorator sprinkles, for garnish


  • PLACE coffee, chocolate sundae syrup, vanilla syrup, and cold milk in blender container.
  • Cover.
  • Blend on medium speed until combined.
  • Add ice cubes.
  • Process until thick and smooth.
  • POUR into tall glasses.
  • Top with whipped cream.
  • Garnish with sprinkles.

  • * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.


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