Recipe - Frosty Mocha Coffee
INGREDIENTS
1/4 cup strong brewed
Folgers® French Roast Coffee or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
1/4
cup
Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
1
tablespoon
vanilla flavored syrup*
1/4
cup
cold milk
1 1/2
cups
ice cubes
Whipped cream
Chocolate decorator sprinkles, for garnish
DIRECTIONS
PLACE coffee, chocolate sundae syrup,
vanilla syrup, and cold milk in blender container.
Cover.
Blend on medium
speed until combined.
Add ice cubes.
Process until thick and smooth.
POUR into tall glasses.
Top with whipped cream.
Garnish with sprinkles.
* A variety of flavored syrups that
enhance coffee drinks are available in supermarket coffee aisles,
specialty coffee houses, gourmet food stores and online.
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