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| *Courtesy Pinterest |
Recipe from Jules Food blog:
VIETNAMESE COFFEE JELLY DESSERT
COFFEE JELLY...jello
1/2 cup cold strong coffee
1 1/4 cup very hot STRONG coffee
2 packet plain gelatin
sweeten or flavor coffee to your liking
put the gelatin into the 1/2 cup cold coffee, wait 5 minutes for gelatin
to "bloom". heat 1 1/4 cups strong coffee to almost boil and pour into
cold mixture. stir to completely dissolve/combine. lightly, i say lightly spray
a square or rectangle vessel of choice. choose a vessel that will make
it easy to cube. refrigerate until firm and set....a few hours.
NOTE...these measurements (1 3/4 cups liquid) make a wiggly jello
texture, but DOES cut into cubes. i thought this ratio was a perfect
texture for this particular dessert, but if you want it just a bit more
firm, cut the liquid to 1 1/2 cups total.
TO ASSEMBLE...
cut the jello into 1/2 inch cubes, set aside
1-2 Tbsp sweetened condensed milk at the bottom of cup
put cubes in cup with the condensed milk
whipped cream of choice for topping
cocoa powder for sprinkle
chocolate covered espresso beans to garnish
*Sounds delicious!
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