RECIPE -- 3-BEAN JAVA CHILI

*Courtesy Folgers

 
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 8

 

INGREDIENTS:

• 1 pound lean ground beef
• 1 cup chopped onions
• 2 teaspoons minced garlic
• 1 cup brewed Folgers Classic Roast^® Coffee
• 2 (14.5 oz) cans diced tomatoes with mild green chiles
• 2 to 3 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (15 oz.) can pinto beans, rinsed and drained
• Garnish with shredded cheddar cheese, sliced green onions and tortilla chips, if desired 

DIRECTIONS:

1. COOK beef, onion and garlic in 6-quart saucepan over medium heat, stirring occasionally, until meat is browned; drain.
2. STIR in coffee, tomatoes, chili powder, cumin, salt, cloves and beans. Bring mixture to boiling; reduce to a simmer. Cover and cook 30 minutes to blend flavors.
3. SERVE hot in bowls garnished with shredded cheddar cheese, sliced green onion and tortilla chips, if desired.