Saturday, August 11, 2012

White Chocolate Caramel Latte (with or without shots of espresso) - Recipe!

*Courtesy of Coffee-mate
Savor the sweet taste of White Chocolate Caramel Latte with either shots of espresso or espresso coffee. This foam covered treat is nothing short of perfection. Serve in a tall cup to make a dramatic presentation. 
Yield: 1
3/4 cup 1% milk
2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 shots (2 ounces) espresso or 1/3 cup hot, freshly brewed dark roast espresso coffee
STEAM* milk and Coffee-mate until 150° to 160° F. Brew espresso into tall coffee mug; pour in milk mixture, holding back foam. Spoon foam over the top.

*If you don’t have a milk steamer, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam. Ticker

No comments:

Post a Comment