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| *Photo and recipe courtesy of Coffee-mate |
Eggnog Tiramisu is
inspired by the traditional Italian dessert and has a great flavor
combination of eggnog, coffee and chocolate. Assembles easily and is
perfect for your holiday dessert table.
Yield: 8
Ingredients:
1 pkg.
(2.8 to 3.1 oz.)
milk or dark chocolate mousse mix
1 cup
Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 pkg.
(8 oz.)
mascarpone cheese or 1 pkg. (8 oz.) 1/3-less-fat cream cheese
1 cup
espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House
Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water,
cooled to room temperature
1
to 2 tablespoons
brandy
2
pkg.
(3 to 3.5 oz. each) ladyfingers, divided
Shaved or grated chocolate
Instructions:
PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.COMBINE coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.
NOTE: Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year
