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| *Recipe and photo courtesy of Folgers. |
- 1/2 c. milk
- 3T-4% cinnamon-flavored syrup
- 1/4 c. hot, fresh, strong brewed Folgers French Roast Coffee or Folgers Black Silk Coffee
- Whipped Cream
- Smucker's Sundae Syrup, Caramel-Flavored Syrup (garnish)
- Ground cinnamon, garnish
Recipe
- Pour milk into 1-quart microwave-safe bowl
- Microwave on high 1-1 1/2 minutes or until hot (not boiling)
- Whisk until foamy
- Pour cinnamon syrup into standard-size coffee cup
- Microwave on high 20 seconds to warm syrup
- Stir in hot coffee
- Add steamed milk to brim of cup
- Top with swirl of whipped cream
- Drizzle with caramel sundae syrup
- Sprinkle with cinnamon
- Serve immediately
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