Saturday, March 30, 2013

Cinnamon Latte - Recipe!

*Recipe and photo courtesy of Folgers.
  • 1/2 c. milk
  • 3T-4% cinnamon-flavored syrup
  • 1/4 c. hot, fresh, strong brewed Folgers French Roast Coffee or Folgers Black Silk Coffee
  • Whipped Cream
  • Smucker's Sundae Syrup, Caramel-Flavored Syrup (garnish)
  • Ground cinnamon, garnish

  • Pour milk into 1-quart microwave-safe bowl
  • Microwave on high 1-1 1/2 minutes or until hot (not boiling)
  • Whisk until foamy
  • Pour cinnamon syrup into standard-size coffee cup
  • Microwave on high 20 seconds to warm syrup
  • Stir in  hot coffee
  • Add steamed milk to brim of cup
  • Top with swirl of whipped cream
  • Drizzle with caramel sundae syrup
  • Sprinkle with cinnamon
  • Serve immediately

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