RECIPE - Coffee and Cinnamon Fudge!

*Courtesy of Folgers

INGREDIENTS

3 cups semi-sweet chocolate chips

1 (14 oz.) can Magnolia^® Sweetened Condensed Milk

Dash salt

1 tablespoon Folgers Classic Roast^® Instant Coffee Crystals

1 teaspoon hot water

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

DIRECTIONS

LINE 8-or 9-inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Dissolve coffee in hot water. Add dissolved coffee, vanilla and cinnamon to chocolate mixture, stirring until smooth. Spread evenly into prepared pan.

CHILL 2 hours or until firm. Lift fudge out of pan with wax paper and place onto cutting board. Peel off paper and cut into squares.

Chocolate Fudge: Omit coffee, water and cinnamon. Add 1/2 to 1 cup chopped nuts and additional 1/2 teaspoon vanilla extract.

BEAUTY - Cinnamon Coffee Scrub!

Cinnamon Coffee Scrub

Cinnamon Latte - Recipe!

*Recipe and photo courtesy of Folgers.

Ingredients

• 1/2 c. milk
• 3T-4% cinnamon-flavored syrup
• 1/4 c. hot, fresh, strong brewed Folgers French Roast Coffee or Folgers Black Silk Coffee
• Whipped Cream
• Smucker's Sundae Syrup, Caramel-Flavored Syrup (garnish)
• Ground cinnamon, garnish

Recipe

• Pour milk into 1-quart microwave-safe bowl
• Microwave on high 1-1 1/2 minutes or until hot (not boiling)
• Whisk until foamy
• Pour cinnamon syrup into standard-size coffee cup
• Microwave on high 20 seconds to warm syrup
• Stir in  hot coffee
• Add steamed milk to brim of cup
• Top with swirl of whipped cream
• Drizzle with caramel sundae syrup
• Sprinkle with cinnamon
• Serve immediately

Starbucks - New $1 Coupon!

Now through January 20, you can get $1 off several different Starbucks' drinks:

• Cinnamon Dolce Latte
• Caramel Macchiato
• Cafe Mocha
• Any Espresso Beverage

Just visit the Starbucks' website to print out your $1 coupon!  Enjoy!


*Coupon expires 1/20/13.

*Thanks Money Savings Mom!

Coffee with Cinnamon - Recipe!

*Photo and recipe courtesy of Food Network.

Ingredients

• Cinnamon sticks
• Pot hot coffee
• Whipped cream
• Cinnamon, for garnish

Directions

Place 1 stick of cinnamon in each of 4 coffee cups and pour in the hot coffee. Add a dollop of whipped cream and a sprinkle of cinnamon.

Coffee and Cinnamon Fudge - Recipe!

*Recipe & picture courtesy of Folgers

INGREDIENTS:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz.) can Magnolia^® Sweetened Condensed Milk
• Dash salt
• 1 tablespoon Folgers Classic Roast^® Instant Coffee Crystals
• 1 teaspoon hot water
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon

DIRECTIONS:

• LINE 8-or 9-inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Dissolve coffee in hot water. Add dissolved coffee, vanilla and cinnamon to chocolate mixture, stirring until smooth. Spread evenly into prepared pan.
  
  
• CHILL 2 hours or until firm. Lift fudge out of pan with wax paper and place onto cutting board. Peel off paper and cut into squares.
  
  
• Chocolate Fudge: Omit coffee, water and cinnamon. Add 1/2 to 1 cup chopped nuts and additional 1/2 teaspoon vanilla extract.

Enjoy!

Corner Bakery - Must Be Fall

Yum....

It must be fall because the flavors are changing...

"As autumn arrives, colors aren't the only things changing. Enjoy the fall flavors of our new cinnamon-sprinkled Pumpkin Spice Frappe or our new Peppermint Mocha, both made with freshly brewed espresso and topped with real whipped cream. Drink in the season at your neighborhood Corner Bakery Cafe. "

Sounds so good.  I'm ready for Fall coffee beverages, aren't you?